A classic French dish, meat rolled around a filling, given a Southwestern filling. Serve with rice pilaf and a colorful Corn & Black Bean Salad. …
Cut: Cutlets
Cutlets are thin, tender cuts of pork that are often taken from the loin, but can also be from fresh leg or tenderloin.
Pork Scallops Supreme
Since cutlets are sauteed quickly, this dish is done fast enough to make to enjoy it as a weeknight candlelit dinner. Serve with a tossed salad and crusty bread. …
Pork Scaloppine in Lime Sauce
Easy elegance. This dinner allows you time to enjoy your meal. Serve with sauteed summer squash and flavored rice mix. …
Southwestern Pork and Vegetable Picadillo
A “picadillo”, common to many Spanish-speaking countries, usually consists of ground pork, raisins, almonds, tomatoes and spices. It often is used for stuffing chiles and whole onions. In this version, the pork appears in the larger cutlet. Serve with warm …
Pork Roulade
The bounty of a summer garden gives this dish its flavor and color. Serve with a tossed salad and buttered new potatoes. …
Plum-Glazed Pork Cutlets
This dish can be made for a quick weekday meal with wild rice mix and steamed snow peas. …
Pork Cutlets Tosca
Tasty and quick, this dish can be made with cutlets from leg or loin cuts. Make the meal with tossed salad greens and risotto. …
Curried Peachtree Pork
Ginger, curry and peach provide a flavor trio in this satisfying pork skillet dish. Serve with hot cooked rice, buttered peas and warm dinner rolls. …
Dilled Pork Cutlets
Thin cutlets take very little time to cook. Serve with rice pilaf and steamed green beans. …
Apple Cider Pork Loin Cutlets
You can also add asparagus to
the skillet and cook everything together. Serve alongside a cinnamon stick and
apple slices.…
