Consumers have one more way to know they making a healthy choice the next time they serve pork tenderloin! The American Heart Association (AHA) recently certified pork tenderloin as a extra-lean, heart-healthy food with its iconic Heart-Check mark. Click here for more information.
Pork – Be Creative – Be Delicious – Be Inspired!
You’ve known us for years as “The Other White Meat®.” Know us today as “Be inspired!” Pork makes a great part of any meal — breakfast, lunch or dinner. Now is your chance to be creative and make a delicious meal — all it takes is a little inspiration.
It won’t take you long to see that with Pork it’s easy to “Be creative, Be delicious and Be inspired! For more visit www.porkbeinspired.com.
Pork lovers rejoice!
Cooking pork will never be the same thanks to new USDA cooking temperature guidelines announced May 24, 2011.
According to the new U.S. Department of Agriculture (USDA) guidelines, pork chops, roasts and tenderloins can be safely cooked to medium rare at a final internal cooked temperature of 145 degrees Fahrenheit as measured by a food thermometer, followed by a three-minute rest time.
To help you prepare your next juicy, flavorful and tender pork chop, roast or tenderloin use this helpful cooking chart for reference.
For more information about this exciting news, including recipes, videos and helpful cooking tips, visit www.porkbeinspired.com.